“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Food Service managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

Hank Strashnick General Manager

P 802.654.2201	E-mail

Jeremy Metcalf Operations Manager

P 802.654.2949	E-mail

Scott Quimby Director of Catering

P 802.654.2658	E-mail

Mike Nichols Manager of Production and Purchasing

P 802.654.2946	E-mail

Anne Peck Service Manager

P 802.654.2937	E-mail

Michael Klein Executive chef

P 802.654.2946

Rose Stone Office Supervisor

P 802.654.2201	E-mail

Holly Bento Administrative Assistant

P 802.654.2944	E-mail